I found the following recipe on Brewers Friend:
This is a traditional all grain recipe and I would like to brew it with my BIAB setup.
But I'm having trouble understanding/converting the mash steps described on the recipe, which are the following:
Amount Description Type Temp Time
-- Infusion 53 °C 20 min
-- Infusion 65 °C 30 min
-- Temperature 70 °C 30 min
-- Fly Sparge 76 °C 15 min
The Infusion and Sparge steps are quite clear,
But I don't understand what the temperature step means.
What is this step and how does it look in a biab setup?