After experiencing midnight explosion in 5L keg few year ago, i researched for safer ways to prime. Ever since i was measuring dextrose and adding in each bottle per its volume (and desired CO2) and filling up directly from the fermentation container.
I started to wonder if there is a shortcut and if this technique is considered sterile.
After much reading, i find many people use a bottling bucket to add sugar/dextro in a batch after boiling.
I do have an extra container but without spigot and without auto-siphon.
Any tips for other ways to add the priming sugar in a sterile way (and easy)
Isnt it an issue to fill up 5L kegs, 0.5 and 0.33 from the same batch with the same amount of sugar/dextro?