I brewed a NEIPA, fermented in the primary for 10 days and straight into bottles that I left condition for 2 weeks.
The OG was 1.067 and FG is 1.016
Here's the full recipe - https://www.brewersfriend.com/homebrew/recipe/view/671365/neipa-v3
The beer after 2 weeks bottle conditioning tastes pretty sweet and doesn't seem to be fully carbed. Would the sweetness just be down to the carb drops having not been fully consumed by the yeast yet? I'm thinking the beer fermented out fully and I don't remember noting that the samples were that sweet.