I went all grain BIAB straight off, recipe was kind of my own:
- 1kg marris otter malt barley
- 1Kg wheat
- 100g oats
- 40g hallertauer hops in total
- 400g enhancer
- packet of witbier yeast (mangrove jacks) 8% alc tolerance
got a OG of 1.062 which I thought was high for this kind of beer and I was planning to add apricot puree from cans in a few days but starting to think this is a bad idea and is going to make the beer even sweeter. if people think this is not the case how long shall I wait before putting them in?
I also didn't do a starter for my yeast and I boiled away too much wort so I just boiled a standard electric kettle and topped it up at the end of the boil (don't know if this is a problem). thanks
Im also thinking about bottles exploding if there's too much sugar left? What kind of final gravity will be okay for bottling?