Obligatory: This is my first batch of Mead and I'm still learning the ropes. If I've made any critical mistakes, please point them out but do know: odds are, I had no idea of that particular issue.
I'm brewing a batch of traditional mead, following every step and ingredient used by these guys City Steading on Youtube: https://www.youtube.com/watch?v=ildRSUSWmc8
I'm almost two weeks in, and my hydrometer reading has almost not changed whatsoever. For the one gallon batch, my OG is 1.109 and current is 1.105. The carboy almost always has bubbles in the carboy, the airlock is bubbling about once every 10 seconds as of yesterday morning, and I've been shaking it to aerate for the past week. The room it's in is generally kept at 65F, deviating slightly above during the day and below during the night by about 2 degrees.
Should I repitch my yeast? Or am I making any stupid mistakes?