I'm finally taking a stab at formulating my own beer recipe. What I'd like to achieve is something dark and chewy, but not overly sweet.
I've been playing around with the recipe tools on brewersfriend, estimating OG / FG / ABV / IBU / SRM from a recipe. Are there similar tools for estimating perceived post-fermentation sweetness from a recipe? For that matter, does a "sweetness" measurement scale exist?
Or am I overthinking this - and what I'm after is just FG?
Thanks for any pointers (and recipe formulation strategies are most welcome!)