I am korean homebrewer. I brewed Citra Pale Ale, but I am not quite satisfied. After fermentation, I added 3g or 6g of priming sugar in 500ml bottles. The 3g of sugar bottles had good flavor but less carbonation. The 6g of sugar bottles had less flavor and were a little bit sweet, and they had more carbonation than the 3g but it is still not enough.
How do you carbonate(How long)?
How much do you priming the sugar?
Is it better use refined Dextrose?