It is my understanding that during priming the yeast creates the necessary C02 for carbonation in the first 3 to 4 days and the C02 is then absorbed into the beer over the next 10 to 15 days. If this is true, then does bottle temp matter that much after day 4?
I currently ferment/prime in my living room, and then move my beer into the basement. Do you foresee any issues if I move the beer after half a week? Basement temp ranges from 50-75 degrees this time of year.