Bottled a batch of ale three weeks ago using bulk priming method. When there’s almost nothing left in a pale I’ve noticed that most of sugar didn’t dissolve staying at the bottom, which never happened before. I waited for three weeks, opened a bottle and, as I was expecting, it turned out absolutely flat.
So my question is would it make sense to re-bottle this batch again while adding more priming sugar or is it simply cannot be saved? Any help or advice is highly appreciated. Thanks.