I have a strawberry mead that I am attempting to make sparkling. I added sugar drops to each bottle (Im bottling in 12 oz bottles) and after about a week it seems very carbonated but when I pop the cap off I have to do it slowly. I open it a bit, the mead bubbles up like a shaken up soda pop, and then I have to close the lid and let the bubbles subside before openning some more and starting the process over.
Can anyone tell me how to keep it from bubbling up when I open it??