This is kind of hard to explain, but I'll try. Ive got quite a nice flavoured, mostly chinook hopped beer in the fermenter, but I was wondering if I could add another dimension to the flavour with a dry hop if I wanted to add an extra depth of flavour to it. This might sound silly, but Id like the beer to taste like it does now, but perhaps end on a slight citrus note. Is this possible to do at this stage? Or does it have to be built into the recipe.
I have some mosaic and cascade hops that might do the trick flavour wise but I dont want to ruin whats there already.