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I’ve bottled and pasteurised some apple juice and it’s a bit “tart” this year. What should I use to sweeten it?

Any tips for avoiding this again next year while I’m bottling?

TIA

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  • any sugar with 0 taste
    – DaFi4
    Commented Oct 21, 2018 at 6:26

2 Answers 2

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If it's pasteurised, sweeten it with whatever you like. If you're worried you're going to introduce more yeast with the sweetener, just pasteurise it again afterwards.

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For sweetening apple juice, fructose would seem the sugar of choice.

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