I’ve bottled and pasteurised some apple juice and it’s a bit “tart” this year. What should I use to sweeten it?

Any tips for avoiding this again next year while I’m bottling?


  • any sugar with 0 taste
    – DaFi4
    Commented Oct 21, 2018 at 6:26

2 Answers 2


If it's pasteurised, sweeten it with whatever you like. If you're worried you're going to introduce more yeast with the sweetener, just pasteurise it again afterwards.


For sweetening apple juice, fructose would seem the sugar of choice.

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