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I’ve bottled and pasteurised some apple juice and it’s a bit “tart” this year. What should I use to sweeten it?

Any tips for avoiding this again next year while I’m bottling?

TIA

  • any sugar with 0 taste – DaFi4 Oct 21 '18 at 6:26
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If it's pasteurised, sweeten it with whatever you like. If you're worried you're going to introduce more yeast with the sweetener, just pasteurise it again afterwards.

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For sweetening apple juice, fructose would seem the sugar of choice.

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