I just wanted to ask if someone had similar experience. I brewed a white stout, force carbonated and was ready to bottle it using beer gun, not a fancy one just one from eBay. During the bottling process, the beer was foaming crazy. Yes, I had 3 meters beer line and my keg was ice cold, I sanitize the bottles and cool them down. Anyway, I could bottle the whole keg but most of the bottles were half filled.
The question is if there is any chance to enjoy the beer and will it hold at least little of CO2, lets say for few months. Or is it going to be a waste?
Did anyone had similar experience? What to expect?
Thank you for your time.