So this is the third year I am making home made wine from a combination of red (75%) and white(25%). In the past the person in which I purchased from had a big industrial blender of sorts and gave me back a product of appox 70%juice, 30% grounded up seeds, skin, etc. Which after mixing for appox 10 days, then separating liquid and making air tight and starting sugar to alcohol process for 90 days or so.
BUT this year he bought a new machine that was more like an industrial press, that gave me appox 95% juice only 5% seeds, skin, etc. Its going to make the separating process much easier for sure but I'm concerned that without the skin in there, maybe I will be losing on some of the yeast..??
I thank you all in advance as I really depend on this, currently living in a country that does not allow alcohol , so I need my homemade:)