I'm a noob brewer and being distracted added boiling water to my yeast. I added cold water immediately however I'm afraid I may have committed yeastocide. The only place I could think of around me with yeast was Wilko however they had ran out of ale/beer yeast and only had Gervin Universal Wine Yeast and GV13 cider yeast. I have ordered ale yeast online, however I'm afraid it will not arrive until at least tomorrow and I made my wort yesterday. Question: 1. should I wait for the ale yeast (would my wort go off)? 2. should I use the wine yeast? 3. should I use the cider yeast?
Thank you in advance.