I will give two examples of yeast cell count. First one is 0.34 B cells/ml in 6 liters of wort starter with just a few amount of slurry cake. 2nd one is 1.46 B cells/ml in 1 liter of starter including Wort+Slurry.
So when it comes to total number of yeast cell calculation,do i need to multiply yeast count with 6 liters of wort or a thin layer of slurry which is 300 ml ??
So total yeast count is 2040 billion cells in 6 liters or 102 billion cells in 300 ml of yeast slurry ??