This is my first brew ever so I'm still learning. I've got two gallons of elderflower wine bubbling now in the carboys for about a week (transferred there after a week long primary in a bucket).
I've noticed that the carboys already formed a couple milimeters of that goopy yeast sediment on the bottom. I've heard that it can introduce some funky flavours into my brew. How worried should I be about that? Should I aim to rack it again to rid of that bottom-yeast?