I'm fermenting a NEIPA at the moment. It's 5 days in. At first the fermenter snelled great, the usual sweet and hoppy smell but now it smells weird like a cheap lager that's been left out all night. Is this normal?
I'm planning on dry hopping it tomorrow. I do 12l batches and they usual finish up in 5 days and I let them sit and dry hop fir another 4