New to home brewing, and have started out with some cider. I've started out with just store bought apple juice, 4l of which is now fermenting in a demijohn.
Is secondary racking required for this? My understanding is that secondary racking is to remove lees, but as I'm using store bought juice from a carton (no additives), shouldn't I be able to skip secondary racking? Or is there something I'm missing?
Thanks in advance!