I hope this isn't too stupid a question. (I am a "noob")
I wanted to experiment with some additional flavourings in my latest brew, and was pondering using Honey Malt, such as this.
But can someone tell me how I am supposed to use it? I see it listed as a "flavouring" on some other sites, yet it is a "malt"? So at what stage, and how, do I add it? Is it supposed to be thrown in right at the beginning, or is it something I only add in late fermentation?