I've run into a "bottled yesterday" situation and I need to have 2 12oz bottles for an event tomorrow. The beer in question is a NEIPA.
How would I calculate the PSI needed for a crank and shake if I want a target of 2.6 for my c02 volume @60-64 degrees? The charts I've seen don't really cover the duration needed. Brewer's friend gives me a psi of 26.8 but I don't know how I would calculate how much more I need to do it in less time.
Total time would be ~8-9 hours under pressure until bottling and then ~1 hour to chill.
I started carbonating last night at ~27-28psi so I'll be getting ~18 hours of carbonation.
I'm still curious if there is a method to calculate this.