The yeast is Alcotec 24 hour pure original turbo yeast.
I am going to try a sugar wash, so just granulated sugar, water and this yeast(which has added nutrients).
Now the yeast instructions say ideal temps are between 17 and 24 degrees C.
So I am in Scotland and I am going to guess the temp of still water will be around 11-14deg.
I know a couple of degrees can be obtained in the actual fermenting process but will my lower ambient temps compared to the recommend temps basically kill my ferment or will it just be a bit slower?