The following grains have been mixed together:
- 1.5 Lb. Maris Otter
- 10 oz. Vienna
- 8 oz. Carapils
- 4 oz. Munich
- 8 oz. Crystal
Can I mash these together @ 150°F for about 45 minutes then increase the temperature up and let them steep at 165°F or so to gain a higher conversion in the specialty grains?
This will then be brewed with X lbs. of extract.