Hi typically use liquid and dried malt extracts and add hops. For the first time i am also going to steep some grains. I am making 23l english best bitter and have bought all the standard ingrdients for that style.
My problem is i don't have an exact recipe and have no idea on typical ratio of grain to water when steeping (will use large stewing pot). I am just looking for rough guidance, this brew is experimental anyway.
Kg/litre or lbs/gal, exact or ranges, gratefully accepted. Hints and tips also welcome.