I'm a newbie one-gallon brewer (done 4 batches as for now). I tried several recipe sources and now I'm trying out the Brewer's Friend. The thing is that most of the recipes are 5+ gallon batches so I'm going to use Scale function which as I understood requires Equipment profile to be properly configured. Could someone recommend what the optimal settings should be? Or maybe you could share what do you use for your equipment.
Here's my setup:
- 10-quarts wide stainless steel boil kettle
- 2-gallon Igloo cooler mash tun
- I do sparge/lauter by just pouring out all the stuff on the strainer
- Simple one-gallon glass fermenter.
Thanks. I would really appreciate it.