From what I've read, beer wort is relatively rich in nutrients and mead must is nutrient-poor. Where does cider fit on this spectrum?
I typically do small batches and pitch pretty generously, one dry yeast packet split between two one-gallon batches. I always use some adjunct sugars, either brown sugar, juice concentrate, or honey.
I'm hoping to get a batch started this weekend - do you think it would benefit from some nutrient? Would something like Mangrove Jack's M02 that claims to have nutrient in it suffice?