I recently brewed a wheat beer that is now in primary fermentation. I planned on using yuzu juice after primary to give a special taste.
Also, after some thought I wanted to add a little ABV (from 3.6 to around 4%) to the beer because for now I think it is too light.
My question is :
Do you think I can add some blond DME (around 400g) at the same time as the fruit juice (yuzu) when I transfert my wort to a second carboy? (my wort is 21L)
For sure I will have a refermentation, but will there be enough yeast left to conduct it? (my pitch rate for primary was 0.75)
Will I have enough yeast after some weeks when priming for bottling?