Here is the question. I brewed an IPA:
- 0.25 kg Dark Munich
- 0.25 kg Caramel 40 L
- 0.50 kg Wheat
- 5.00 kg Pilsner
- SG 1.065
Really wanted to try Giga Vermont yeast golden pitch (you can pitch one pack for 5 gallons) it has double cell count, but 72 hours no activity, no foam building, nothing.
I didn’t have any yeast around, luckily my friend had some 05 slurry about 150 ml, so I pitched that fermentation started in about 18 hours.I have temperature controlled setup so it’s always steady.It was fermenting for about a week and stuck on 1.020.
Question is can I pitch some more Safale 05 to see if it will ferment to desire 1010 or just leave it like it is, keg it and that’s it. I never had before experience to repitch the yeast many times.
Please share your thoughts.
Thank you for your time.