I brewed up the Grapefruit Sultan from Midwest on 12/7 and I'm facing a bottling predicament. As it stands fermentation is complete and the yeast are just cleaning up. No plans to secondary, and I'll be dry hopping in primary. Due to the holidays we have to head out on 12/22 and won't return until 1/1. Considering dry hopping this beer 12/17, and bottling it 12/21.
Is it too soon to bottle this one, or should I just let it chill in primary until we return?