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Can we use Agave sweetener to backsweeten hard apple cider?

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    Why not? What are you concerned about? – Robert Dec 16 '17 at 21:15
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Yes but this is still a fermentable sugar so the cider will need to be heat pasteurized or chemically preserved for a long shelf life or cellar aging.

If it will be consumed soon usually keeping it refridgerated is sufficient to prevent further fermentation.

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