Can we use Agave sweetener to backsweeten hard apple cider?

  • 1
    Why not? What are you concerned about?
    – Robert
    Commented Dec 16, 2017 at 21:15

1 Answer 1


Yes but this is still a fermentable sugar so the cider will need to be heat pasteurized or chemically preserved for a long shelf life or cellar aging.

If it will be consumed soon usually keeping it refridgerated is sufficient to prevent further fermentation.

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