I haven’t started doing a lot of brewing just yet but I’ve had some ideas for beers I want to attempt to make. One is a stout with some cherry. I’ve tasted a stout with cherry but I ended up not much liking the overall flavor it brought but i loved the aromas I got from the cherry they added. What would be the best process to get more aroma from a cherry added to a beer without getting a lot of flavor from the cherry?
I imagine it has something to do with when you add the fruit?