5.25 g all grain HIGH gravity (1.106)DIPA brewed yesterday, pitched 2 rehydrated US 05 packets about after I cooled to 60 degrees F, then aerated with pump for 30 minutes. I’ve had lags before when rehydrating, but never this long. At 22 hours, wort temp was 66 degrees (ambient) but with no activity still. I hit it with more oxygen, and am just waiting. Just need someone to tell me everything will be fine...?
That's a very high OG and pretty cool to start with.
Its actually about only 50% of the pitch it needed for that OG. Your growth phase will be longer, I would add two more packs of yeast and raise temp to 68° and hold it there.
But it should take off within the next 48 hours if nothing is done. But you may get some growth esters you done want.