want to try to ferment under the pressure for the first time.,just to clear few things, please correct me if I’m about to do something wrong.
- Cool down the wort in a kettle.
- Transfer to the keg.
- Adjust pressure relief valve,let the pressure build to 15 psi,and keep it at 15 psi till fermentation will complete.
- Cool down and drink carbonated beer? The questions are,is 10 days of primary fermentation will be enough to carbonate the beer under 15-20 psi? If I ferment under lower psi let’s say 5 can I use priming sugar and bottle it with out creating bottle bombs, cos there will be already CO2 in the beer.
Thank you for your time.