So a while back I bought some pasteurized peach cider from a shop on the side of the road. The "100% juice with added ingredients" type of stuff, ya feel me?
I bought an airlock for it because The label says it can ferment and build up pressure so I didn't really want it to explode on my counter and such. Well it's been fermenting for around 3 or 4 months now and I just opened it and the thing smells like wine. I definitely didn't try to put effort into brewing or anything, I was just lazy and never drank it. My question is: is this stuff salvageable? Or should I throw it out before it kills me?
Don't really have any experience with this stuff so any kind of help on what to do with it next would be greatly appreciated. Thanks in advance!