I'm looking to brew a Belgium Tripel but using all American ingredients, specifically from the Southwestern United States.

Would Agave Nectar impart a different flavor than using a Belgium Candi Syrup?


Yeah, it will. Probably not bad, but different.

| improve this answer | |

I have used maple syrup when making Belgian style beer - which was nice but gave a different result to Candi syrup. Not a great difference and definitely not a bad difference, but it was detectable. Perhaps a bit more caramel?

| improve this answer | |

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy

Not the answer you're looking for? Browse other questions tagged or ask your own question.