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I'm looking to brew a Belgium Tripel but using all American ingredients, specifically from the Southwestern United States.

Would Agave Nectar impart a different flavor than using a Belgium Candi Syrup?

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Yeah, it will. Probably not bad, but different.

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I have used maple syrup when making Belgian style beer - which was nice but gave a different result to Candi syrup. Not a great difference and definitely not a bad difference, but it was detectable. Perhaps a bit more caramel?

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