I feel like my homebrew might have died off and wanted to know what the best approach would be.
I took an OG reading of 1.050. After hearing it bubble all night, which was great, I woke up and noticed the bubbling had stopped. Fair enough. I left it for a few days and didn't get any other signs of the yeast continuing. There is slight residue, but nothing like a thick foam or anything on top.
I decided to take a gravity reading. The reading after three days was around 1.037.
Since then, I haven't seen any further activity within the FV. I'm now worried that it may have stopped fermenting and that all of that sugar is just sat there which will turn into sugar water - yuck!
I was wondering if there's any way to save this, or if I should just give up and act as a lost cause?
FYI the primary fermenting has happened for 7 days now. I took a gravity reading on day 3 as I was a little worried!
Cheers and thankyou.