I am preparing a heavily dry hopped beer. So far I have added my home grown yeast on brewing day with multiple hops. I have dry hopped twice again, and am at the final dry hop 5 days before bottling. I emptied the collection ball once with no problem, but when I tried to empty it again it was clogged with hops and yeast. Put on a empty collection ball and opened it but after 4 days still not unclogged (thought the gravity and pressure would loosen). Any suggestions without having to obtain a large sanitized object to poke holes in the clog from above. The clog is actually in the bottom of the fermenter where the collection drains into the ball.