I have a problem my house is getting super hot during the summer, cannot find cool place to store my beer. I made a little insulated chamber but I seem not working at all. Recently I brewed an ale and fermentation temperature was in the normal range 18-20°C. Just worry if such high bottle conditioning temperature will affect the flavor?

Please share your thoughts. Thank you.

3 Answers 3


Not bad at all. The only time temperature control is crucial is during fermentation, not conditioning. I live in Queensland Australia where the temps exceed 30 Celsius regularly in the Summer and my beers turn out fine. It doesn't affect the taste or beer in any way I am aware of or have noticed.

  • Thanx,that's big relief for me.
    – Iacovlev
    Commented Jul 29, 2017 at 6:34
  • 1
    Over time does the beer change its flavor? Like after six months is it still good?
    – Avi Hirsch
    Commented Aug 1, 2017 at 15:25
  • 2
    Beer regardless of the temperature it is stored in, will change over time (variable factors make this non-linear and hard to predict). It depends what you added in and especially if you dry-hopped. I find after a few months, a dry-hopped IPA will lose a lot of its aroma for example. I wouldn't recommend keeping a beer bottled in 30 Celsius conditions for six months, although I would wonder where in the world are you if you're dealing with 30 Celsius all day and night, all year round. Commented Aug 1, 2017 at 23:30

Temperature will affect the flavor in the long run, but you won't notice anything if it is only a short period of time. Once bottle conditioning is complete, you better store your beer in a cool place, otherwise it will age prematurely.


Not ideal, but not horrible. You will probably have good beer, but it may go bad faster than under optional conditions. If you drink your beer within 2-3 months, you should be fine.

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