Long story short. Trying to understand my new set up, I made a mistake, I didn't check the post boil volume and also didn't have good rolling boil. The wort was boiling, but not so much. Simple grain bill:
- 5.2 kg 2 row (95%),
- 20g Munich (5%)
- first wort hops and 80g more at flameout.
Mashed for 80 minutes at 65°C/149°F, mashed out for 10 minutes at 167°F. Boiled for 60 minutes stirring all the time. Pre-boil gravity was 1.050, after boil 1.056.
What is the chance for off flavors?
Have you had similar experience?
Thank you for your time.