I'm planning to make my first English IPA on this Sunday and I wanna know from more experienced homebrewers if my recipe is ok:
For a 20L batch
Ingredients:
Amount Item Type % or IBU
4.50 kg Pale Ale Malt (8.3 EBC) Grain 77.59 %
0.50 kg Carahell (24.0 EBC) Grain 8.62 %
0.50 kg Wheat Malt, Bel (4.0 EBC) Grain 8.62 %
0.30 kg Carared (55.0 EBC) Grain 5.17 %
30.00 gm Cascade [5.40 %] (60 min) Hops 18.9 IBU
30.00 gm Cascade [5.40 %] (45 min) Hops 17.4 IBU
30.00 gm Cascade [5.40 %] (30 min) Hops 14.6 IBU
30.00 gm Cascade [5.40 %] (15 min) Hops 9.4 IBU
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
So, what you think? All opinions are welcome! I wanna make a great IPA!