Given that I would not care for good flavor. Would adding 1 lb of hydrated bakers yeast to of a 5 gallon of sugar wash with 17 lbs of sugar make the fermentation process any faster? How much time would the process take in right temperature? Both sugar and yeast used are dirt cheap where I am. I'm going to distill the wash then flavor with strong whiesky essence afterwards so I don't care too much about the flavour of the wash.