I will be boiling corn cobs and I was thinking about reusing this water to make a brew batch. I know some commercial breweries use corn as an ingredient, but I am unsure how.
I am thinking that a light blonde beer would work well, like a Corona. It could be an all-grain batch, where I would use the water to mash my grain... Or it could be an extract batch, where I would used this "tinted" water in the mix...
Has anyone done this?
Besides flavour, would it add some corn sugar as well?
Any recipe suggestions?