My brew is ready for bottling, this time I doubled the recipe and fermented two Triple Brewferm can kits. I added three cans of Lyle's golden syrup (around 1362 grams), as it gives a better taste. The total amount of the batch is around 18 litres. The OG was 1070 and the FG is now 1014, a bit higher than the predicted 1010.
Should I use the same sugar for priming? Is there a risk of ruining the batch or the taste if using a different type of sugar, i.e. granulated sugar?