Due to the limitations of my apartment, I decided to brew at a friend's house. Once my double IPA had finished its fermentation phases, I proceeded to bottling it. Shortly afterwards, I packed them into my car and (carefully) drove home (~15 mins).
Due to the jostling of the bottles during the drive, and the shifting that happened while carrying them up and down stairs, is it likely that this has significantly affected my brew?
More generically, can transportation/shifting of bottled brew affect the outcome? If so, which qualities might be affected?