Me and my brewing buddy have been brewing beers for some years now, we are pretty satisfied with our end products. Hardly any of that yeasty taste that can be quite prominent with home brews.
We normally use dry hopping to try to achieve that hoppy nose known from many professional IPAs, this does however fall flat most of the time. We are looking for that aroma you can get with some beers that is reminiscent of the ones you get when opening a bag of hops, hoppy and fresh.
Does anyone have any suggestions for how to achieve that in a home brewing context?