It's a red ale from an extract kit. My first brew. The fermentation seemed a bit sketchy to begin with. Bubbled for a while then stopped after about 1/2 day. I tried to restart the yeast but figured meh... maybe it just had to big an air space and it didn't build up enough pressure to bubble.
I tasted the brew - tasted fine - like a flat bass ale. And it frothed up a bit when poured into the measurer. Ok that probably meant jack shit but still ... Any advice is well appreciated, including "dump it! run screaming!"