I have three young kids ages 7, 5, and 3 at the time of this writing. They are home schooled, so we are in the habit of educating them in everything we do - especially the older two.

Taboos aside, there is a ton a kid can learn from home brewing, particularly STEM-related. Are there any particular activities you guys have done with your kids to help them learn about microbial growth, the scientific process, and all the other wonderful geeky things we enjoy while brewing at home?

update One thing we ended up doing was watching whatever we could find on YouTube about fermentation, culturing, etc. that I felt they could understand. What really hit the spot was watching a time lapse of a culture growing in a petri dish while I explained the process in 6 year old terms. We then built this using bottles, baker's yeast, balloons and electric tape:


The kids had a lot of fun with this and since it's baker's yeast it took less than an hour to blow up the balloons!

  • 4
    They can learn patience... ;-)
    – Robert
    Jan 21, 2017 at 16:37
  • 1
    How about something on sanitization? Maybe culture some wipes taken from various equipment pre and post sanitization.
    – uSlackr
    Mar 17, 2017 at 16:52

1 Answer 1


One thing to show them is that useful fermentation occurs almost everywhere. Beer is the obvious example but bread, yogurt and sauerkraut (or kimchi) and "real ginger beer" are just as useful and widespread. Even tobacco is (dry) "fermented" over a year to give a more refined flavour and aroma.

I would try making real ginger beer using the ginger beer SCOBY because it is mostly the same process as fermenting beer, produces a non (or weakly) alcoholic drink, is a good pro-biotic and can be on "free issue" to the children for drinking. It is also tasty and very easy to keep and store and rarely if ever gets infected. The other easy fermented thing to make is sauerkraut which is also a good pro-biotic and digestive aid. The trick is to use fresh cabbages cut fresh from the garden as they contain maximum sugars to be fermented.

One neat trick I have seen for kids to demonstrate fermentation and CO2 gas production is to put a yeast and sugar solution in a balloon and tie it up. The fermentation inflates the balloon to varying degrees. Now alter the yeast, water and sugar amounts. Alter the temperature. How do the balloons behave? What temperature does fermentation stop (both high and low)? A whole host of interesting experiments!EDIT: One can also use "snaplock" type plastic storage bags instead of balloons

And if the kids want to drink "small beer" then yeast can be used to make fast fermenting fruit flavoured drinks with minimal alcohol from flavoured sugar water. I recommend using plastic PET fizzy drinks bottles for containing any such drinks. Any mistake will not result in such a dangerous bottle fracture.

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