I've added frozen strawberries to the primary fermenter for a Cider I'm making. I plan to ferment 30 days in primary, then transfer to a secondary for another 30 days.
Question 1: Is 30 days to long for strawberries to be left in the fermenter? I don't want them to go bad.
Question 2: Will the strawberries help continue to flavor the cider if I move the strawberries to the secondary fermenter? Will the strawberries last another 30 days in the secondary?
Thanks in Advance, Cheers!